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Marburger Farm Dairy |
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Quality in the Bottle |
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Recipes |
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Grandma Georgia Marburger’s Orange Cookies 1 cup butter 1 tsp baking soda 2 cup sugar 1 tsp baking powder 2 eggs Juice of one orange (¼ cup) 4½ cups flour 1 cup Marburger Buttermilk Cream butter and sugar. Add eggs and beat well Stir in orange juice. Sift dry ingredients then add to creamed mixture alternately with buttermilk. Drop by tablespoon on baking sheet. Bake @ 350° for 8-10 minutes or until lightly brown. Cool. Icing: Mix well and beat until smooth: 4 cup powdered sugar; 2 Tbsp butter, melted; juice of one orange. |
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Nutmeg Loaf ½ cup butter 1 tsp nutmeg ¾ cup sugar 1 tsp baking soda 1 egg 1 cup Marburger Buttermilk 2 cups flour ½ tsp baking soda Grease and flour a 9x5 loaf pan. Cream butter and sugar until light. Beat in egg. Combine dry ingredients and add to creamed mixture alternately with buttermilk. Pour in prepared pan. Bake at 350° for 45-50 minutes or until pick come out clean. Cool 5 minutes, then flip onto wire rack to cool completely. |
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Mom’s Jello Salad 2 box Jello (lemon & raspberry) 2 c hot water 1 can pineapple, in juice 1lb Marburger Cottage Cheese Dissolve jello in water. Add remaining ingredients and chill until set (several hours). |
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Buttermilk Ranch Dressing ½ gallon Marburger Buttermilk ½ gallon mayonnaise 3.2 oz pkg dry ranch dressing mix Mix together until smooth and creamy. Store in closed container in fridge. |
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Mashed Potatoes Yield: 6 servings 1½lb potatoes, peeled, quartered, cooked ½ cup Marburger Buttermilk ¼ cup Marburger Milk 2 Tbsp butter Add ingredients, whip with electric mixer until smooth and creamy. Salt & Pepper. |
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Buttermilk Waffles 1 cup flour ½ tsp salt 1 Tbsp sugar 1 egg, separated ¾ tsp baking powder ¾ cup Marburger Buttermilk ¼ tsp baking soda ¼ cup butter, melted Mix and sift dry ingredients. Beat egg white until stiff. Add yolk to buttermilk and beat until blended. Make a well in dry ingredients. Pour in buttermilk and egg yolk mixture. Stir slightly. Pour in melted butter. Mix quickly just to moisten, fold in egg white. Bake on hot waffle iron. |