Marburger Farm Dairy

Quality in the Bottle

Recipes

Grandma Georgia Marburger’s Orange Cookies

1 cup butter     1 tsp baking soda

2 cup sugar     1 tsp baking powder

2 eggs       Juice of one orange (¼ cup)

4½ cups flour    1 cup Marburger Buttermilk

Cream butter and sugar. Add eggs and beat well

Stir in orange juice. Sift dry ingredients then add

to creamed mixture alternately with buttermilk.

Drop by tablespoon on baking sheet. Bake @ 350°

for 8-10 minutes or until lightly brown. Cool.

Icing: Mix well and beat until smooth: 4 cup powdered

sugar; 2 Tbsp butter, melted; juice of one orange.

Nutmeg Loaf

½ cup butter    1 tsp nutmeg

¾ cup sugar     1 tsp baking soda

1 egg        1 cup Marburger Buttermilk

2 cups flour     ½ tsp baking soda

Grease and flour a 9x5 loaf pan. Cream

butter and sugar until light. Beat in egg.

Combine dry ingredients and add to creamed

mixture alternately with buttermilk. Pour in

prepared pan. Bake at 350° for 45-50 minutes

or until pick come out clean. Cool 5 minutes,

then flip onto wire rack to cool completely.

Mom’s Jello Salad

2 box Jello (lemon & raspberry)

2 c hot water

1 can pineapple, in juice

1lb Marburger Cottage Cheese

Dissolve jello in water. Add

remaining ingredients and chill

until set (several hours).

Buttermilk Ranch Dressing

½ gallon Marburger Buttermilk

½ gallon mayonnaise

3.2 oz pkg dry ranch dressing mix

Mix together until smooth and creamy.

Store in closed container in fridge.

Mashed Potatoes    Yield: 6 servings

1½lb potatoes, peeled, quartered, cooked

½ cup Marburger Buttermilk

¼ cup Marburger Milk

2 Tbsp butter

Add ingredients, whip with electric mixer

until smooth and creamy. Salt & Pepper.

Buttermilk Waffles

1 cup flour          ½ tsp salt

1 Tbsp sugar         1 egg, separated

¾ tsp baking powder     ¾ cup Marburger Buttermilk

¼ tsp baking soda      ¼ cup butter, melted

Mix and sift dry ingredients. Beat egg white until stiff.

Add yolk to buttermilk and beat until blended. Make a

well in dry ingredients. Pour in buttermilk and egg yolk

mixture. Stir slightly. Pour in melted butter. Mix quickly just to moisten, fold in egg white. Bake on hot waffle iron.